AK CHEFGOLD

PRODUCT DETAILS : Vegetable Ghee 36-39

PACKAGING : 17Kg and 190Kg Steel Drum

PRODUCT SPECIFICATION :

          Slip Melting Point                                    : 36 OC  - 39 OC

          Iodine Value (AOCS)(g I2/100g)          : 50 - 55

          Peroxide Value (meq/kg)                     : 1.0 Max when packed

          FFA (% As Lauric)                                      : 0.2 Max

          Moisture (%)                                             : 0.1 Max

          Color (51/4” Lovibond)                            : 7.0 R Max

STORAGE : Should be stored at temperature below 38 OC