AK HERITAGE

PRODUCT DETAILS : Vegetable Shortening 48-52

PACKAGING : 10Kg, 15Kg, 20Kg and 25Kg Carton Box

PRODUCT SPECIFICATION :

          Slip Melting Point                                    : 48 OC  - 52 OC

          Iodine Value (AOCS)(g I2/100g)          : 36 – 45

          Peroxide Value (meq/kg)                     : 1.0 Max when packed

          FFA (% As Palmitic)                                 : 0.1 Max

          Moisture (%)                                             : 0.1 Max

          Color (51/4” Lovibond)                            : 3.0 R Max

          Emulsifier                                                   : 0.2%

STORAGE : Should be stored at temperature below 50 OC