AK WHITEGOLD

PRODUCT DETAILS : Pastry Margarine

PACKAGING :

          10x2Kg Carton with PE Lining

          4x2.5Kg Carton with PE Lining

          4X5Kg Carton with PE Lining

PRODUCT SPECIFICATION :

          Slip Melting Point                                    : 43 OC - 45 OC Max

          Iodine Value (AOCS)(g I2/100g)          : 42 Max

          FFA (% As Lauric)                                      : 0.1 Max

          Moisture (%)                                             : 20.0 Max

          Color (51/4” Lovibond)                            : 7.0 + 7.5 R Max

STORAGE : Should be stored at temperature 0 to 6 OC

TASTE : Salty

ODOR : Buttery, No Off Flavours or Rancid Odours