AK MARIGOLD

AK MARIGOLD

Brand :

AK MARIGOLD

Reference :

Vegetable Fats have been used in butter-blends & Spreads for quite sometimes. Spreads, based on vegetable fat and small amounts of butterfat, are normally manufactured to substitute the pure butter which turns into cost effective to the industries.

Application :

AK Marigold is suitable for making cookies, White bread dough, Biscuits and any confectionery or Dairy Products. It has strong buttery aroma and taste similar to the use of pure butter which is very healthy and cost effective.

Storage :

                Frozen (-18 OC)

Advantage :

                Cost effective, no transfat & great result with the end products

Country of Origin :

                United Arab Emirates

Self Life :

                12 Months from the production date

AK MARIGOLD

·         PRODUCT DETAILS : Blend Butter

·         PACKAGING :

1x25Kg Cartons with PE Lining

10x2.5Kg Carton with PE Lining

·         PRODUCT SPECIFICATION :

Slip Melting Point                                    : 32 OC - 35 OC Max

Iodine Value (AOCS)(g I2/100g)          : 55 - 70

FFA (% As Lauric)                                      : 0.2 Max

Peroxide Value                                         : 2.0 meq/kg Max (at the time of packing)

Moisture (%)                                             : 16.0 Max

Color (51/4” Lovibond)                            : Red 7.5 Max, Yellow 70 Max

·         STORAGE : Should be stored at temperature 0 to 6 OC

·         TASTE : Salty

ODOR : Buttery, No Off Flavours or Rancid Odours